Our savory crêpes are made with buckwheat flour. They are gluten-free.
We use local products as much as possible and our menu changes regularly depending on the season.
Seriously Sharp Cheddar, Ham, Spinach, Mustard Aioli or Sour Cream
Ferdies Fall Flannel
Goat Cheese, Bacon, Arugula, Maple Syrup
Brie, Honey, Arugula, Bacon
Roasted Potatoes, Raclette cheese, Salami, Sour Cream
Tomatoes, Basil, Mozzarella, Spinach, Pesto and Sun-dried tomato sauce
Prosciutto, Mozzarella, Arugula,Tomatoes, Pesto Mayo
The Sloshed Salmon
Smoked Salmon, White wine leak fondue
Smoked Salmon, Cream Cheese, Red Onion, Capers, Lemon, Tomatoes